Restaurant Review: Sotto 13

Boozy brunch time with the ladies. Myself and two other friends went to Sotto 13 today for brunch. They have a great deal that for $25, you get unlimited brunch drinks (bloody mary, mimosa, raspberry white peach bellini, fresh watermelon margarita, screwdriver, or sangria), and either two tapas + a side plate or a wood-fired pizza. So between the 3 of us, we ordered 4 tapas, 2 sides plates, and a pizza. We got: Fig Jam, Prosciutto, and Goat Cheese Crostini (they let me sub goat cheese for the original gorgonzola), Spinach and Artichoke Pizza made with riccotta and marscapone, French Toast Sticks with Vermont syrup and berry compote, Cacio e Pepe (soft scrambled eggs with Cacio cheese), Baked Crispelle with crepes stuffed with spinach and ricotta covered in tomato sauce and baked in cast iron dish with cheese on top, and 2 sides of bacon (extra crispy).

Bloody Mary

Fig Jam, Prosciutto, and Goat Cheese Crostini

Spinach and Artichoke Pizza

French Toast Sticks

Bacon (duh)

Everything was really very good. Highlights included the Baked Crispelle (sorry no pics of that one) and Spinach and Artichoke Pizza. As far as drinks, I ordered the Bloody Mary (or 4), and my friends had a variety of mimosas and bellinis. The restaurant itself is really nice inside, with a large skylight allowing for tons of natural light. It had a modern feel and just a cool vibe. I would highly recommend it for brunch with a large group as they are definitely able to accommodate it.