We ordered Labaneh, which is a yogurt cheese dip with za'atar and olive oil served with pita. It was good, standard Labaneh, homemade, and a nice starter.
I don't see a lot of shakshuka on menus, so I tend to go that route if it is available. And, this would be the place to do it, right? Shakshuka, for those that don't know, is eggs poached in a spicy Moroccan tomato sauce served with bread for dipping. They also served it with Israeli salad. I had asked for my eggs to be over easy, but they came out more than medium and did not run at all, which is the best part. So, while the sauce was pretty good and authentic tasting, I was disappointed about the eggs and not overly impressed.
Left: Shakshuka Right top: Labaneh Right bottom: Israeli salad |
Goat cheese salad |
Greek omelette |
While this was not a mind blowing experience, I would go back to try other menu items, especially to try brunch. It is an easy, quick, casual, and very reasonable spot to grab food in Soho.